Celebrating Modern Jewish Living Through Food, Tradition, and Family
The Backstory: This rice pilaf recipe is so rich in seasonings and all the veggies that makes it a dish I prepare all the time.  I was interested in learning about the main ingredient, rice. I decided to do some research. I fin[…]-READ-MORE>
Our vegetable lasagna is the perfect, one-pan meal for weeknights, Shabbat, or feeding a crowd. Make a second pan to freeze for later on!
The Backstory:Â Pasta is one of those dishes that is loved by almost everyone I know. Â W[…]-READ-MORE>
A foolproof, go-to recipe for cakes and cupcakes-it never fails!
The Backstory:Â Baking is by far, my favorite thing to do in the kitchen. It might have something to do with growing up in my dad’s bagel bakery, surrounded by ca[…]-READ-MORE>
The Backstory:Â This recipe is by far, one of the most special of all the recipes in The Jewish Kitchen. There are so many reasons for this. Â For one, it has been a family staple for as far back as I can remember. No matter the h[…]-READ-MORE>
The Backstory:Â This delicious, fresh salad originated in the Middle East and has become a popular and welcome staple in many supermarkets and homes in the U.S. and around the world. Â When people migrated to other countries, thei[…]-READ-MORE>
The Backstory: Whenever I make this side dish, I am reminded of the Jewish holidays. In the early years of my life, my mom always had sweet potatoes as a side dish for every special occasion. Truth be told, the sweet potatoes mo[…]-READ-MORE>
Stuffed London Broil is an elegant dish that teases you with savory stuffing that peeks out thru tender meat. It’s hearty and perfect for cooler months.
The Backstory:Â I have prepared more stuffed London Broils in my time, tha[…]-READ-MORE>
Perfect gravy every time with this easy recipe.
The Backstory:Â Making a gravy can be very tricky. Â Too much flour, not enough liquid, incorrect seasonings, and next thing you know, you’ve got a mess on your hands. That is why[…]-READ-MORE>
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging![…]-READ-MORE>
One of our classic dairy dishes, perfect as is or topped with fresh fruit or pie topping.
The Backstory: One of my favorite Jewish treats is the blintz – the very thought of these paper-thin crepes filled with a creamy chees[…]-READ-MORE>
Crunchy bread sticks with sesame seeds are nutty with a deep sesame flavor. These are perfect with soups, salads. or just for snacking.
The Backstory:Â Bread, no matter what shape: loaf, round, square, twisted into a roll. or m[…]-READ-MORE>
Is there any child (big or small) who doesn’t get excited for The Festival of Lights? From the foods to the gifts to the lighting of the menorah, this eight-day festival is one of the best-known Jewish holidays, probably because i[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY